Cognac smoking pellet (Cognac) 700 gr

Cognac smoking pellet (Cognac) 700 gr

Cognac is a drink with a high alcohol content between 36-40 °, obtained by distilling wine. Its design is based on heating and evaporation of alcohol in wine and then on the recovery of cognac in oak barrels.

To ensure optimal results, we recommend the following instructions depending on your grill:

• Cut a piece of aluminum foil (15cm - 30cm) and fold it in half.
• Close the sides by folding the foil twice to make the pouch.
• Fill the pouch with pellets, but leave enough space at the top to fold and seal the pouch.
• Make a small hole in the center of the case on one side.
• Push as much air out of the case as possible.
• Place the case on top of the heat source (coal or gas flame) with the hole facing up.
• To optimize the cooking process, we recommend closing the barbecue lid.
  
  

Cook in Wood

Cook In Wood is one of the leading brands in the production of smoking accessories. It is a successful manufacturer of wood products (chips, chunks, dust, sawdust) made entirely of oak barrels produced specifically for barbecue grills or of fruit trees pruned each year.

The products are available in many flavors.

Those from barrels that have been used for cognac, whiskey, brandy, sherry, porto wine, muscat wine, red wine and fine wine.

As well as flavors from Mediterranean trees such as olive, lemon, peach, beech etc.

Unique in the world with such exotic flavors and the aroma of tobacco is the most intense and long lasting.

As a patent and 100% natural product, it guarantees the best gourmet quality.

All woods are suitable for barbecues, smokehouses, professional charcoal ovens.

"Cook in Wood" is the ideal product for all kinds of food: meat, sausages and poultry, mushrooms, cheese, vegetables, fish, mussels, mushrooms, pizzas, desserts, fruit and even butter.