Ser Gas Circulating gas LPG oven with the addition of steam F70G

Ovens for professionals with special requirements. Due to their dimensions and speed they can easily meet increased load requirements.

In the stainless steel cooking chamber, in addition to the circulation of hot air, it is possible to inject steam which is produced rapidly in the fan stage and is distributed evenly throughout the space.

Its characteristics make it ideal for baking bakery products (breads, croissants, pies, etc.), pasta, large pieces of meat (ham), but also "au gratin" type dishes.

A fan that rotates counterclockwise and clockwise at periodic intervals helps to distribute the hot air evenly inside the chamber. A thermostat and a timer program the operation of the whole system while the addition of steam is done with the press of a button at the time chosen by the user and for as long as he deems necessary.

It has a door with double glazing and chamber lighting so that it is easy to monitor the baking process at any time. Up to five Gastronom 1/1 type utensils or up to five plates of dimensions 400 x 600 mm can be placed on the shelves inside.

• Length (mm) 990
• Depth (mm) 900
• Height (mm) 690
• Total Power (kW) 8
• Interior (W x H x Y - mm) 700x490x440
• LPG consumption (kg / h) 0.625
• VAT consumption (m3 / h) 0.844
• Heat (kcal / h) 6880
• Weight (kg) 83